In the fall of 2019, the Centers for Disease Control and Prevention (CDC) issued a nationwide health warning, and no, it wasn ...

Smallholder farmers around the world are highly productive, producing around a third of the food consumed globally on only ...

Food truck owners in Oklahoma City said they have been jilted out of $8,000 in COVID-19 relief money meant for economic ...

Leading e-learning provider High Speed Training is offering free Allergy & Anaphylaxis training to all UK education staff for ...

Potential chefs for local eateries are learning their skills and gaining knowledge from expert training at the classy Academy ...

Telford College’s catering students have launched a new takeaway food service for staff from its on-site restaurant.

New River Community and Technical College is offering the ServSafe® Food Protection Manager Certification, a nationally recognized program designed to equip food service managers with essential food ...

Weekly seminars designed to give business owners an advantage when it comes to running their business successfully are ...

Students from Hanoi University of Science and Technology (HUST), a leading school in Vietnam, have alleged that they were ...

Oct. 3, 2024 — Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most ...

Food Craft Institute, Visakhapatnam, launches Diploma in Tourism and Hospitality Management for Armed Forces personnel transitioning to civilian careers.