What are UPFs (Ultra-processed foods) - and why are they now considered so harmful? And what do all those things listed on ...

Consuming too much added sugar can increase the risk of chronic diseases such as Type 2 diabetes, heart disease, obesity, non-alcoholic fatty liver disease, high blood pressure and some cancers, ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Anyone who suffers from a hereditary, genetically-determined digestive enzyme limitation like lactose or fructose intolerance ...

Substance use disorders are notoriously difficult to treat, as it is challenging to intervene in a drugs' effect on the brain ...

This study utilizes an elegant approach to examine valence encoding of the mesolimbic dopamine system. The findings are valuable, demonstrating differential responses of dopamine to the same taste ...

Kokumi refers to the enhanced and more delicious state of food flavor. However, the underlying neuroscientific mechanisms remain largely unexplored. Our previous research demonstrated that ornithine ...

Are you trying to cut sugar out of your diet but are having a difficult time? It's not easy, so here are five tips to make ...

The study was conducted on 42 overweight adults with mild cardiometabolic alterations in a random, double-blind, controlled ...

While your genes may nudge you toward sugary foods, understanding this genetic influence can empower healthier choices.

The study pointed out the SI gene in the body responsible for breaking down sugars to be absorbed by the small intestine.

More and more people are being diagnosed with intolerances, and fructose intolerance is one of the most common. Sometimes it ...