Tuck the dough over itself to create a rim, then crimp with your fingers or a fork. Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan.

It's no secret that the crust can make or break a homemade pie. The crust is the pie's foundation after all. Does it crumble easily and taste good? Is it the perfect balance of flaky, buttery ...

Apple Cranberry Galette. Photo credit: One Hot Oven. This easy-to-make rustic Apple Cranberry Galette is a delicious fall favorite dessert with a buttery flaky crust filled with fresh apple slices and ...

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(This is about convenience, after all.) Also, assuming not everyone has the pastry cook-level knowledge or experience baking pie crusts to freestyle, we tried to follow the directions for each crust ...