Lately, resistance to food fortification, especially concerning the usefulness of fortified rice in addressing nutrient ...

This has led to the fortification of rice, which has emerged as a sustainable & cost-effective measure for providing nutrition to people globally. The worldwide food and beverage sector is anticipated ...

Rising input costs and climate change threaten India’s rice sector profitability, despite record production. While MSP growth ...

The Food Corporation of India (FCI) on Monday has launched an awareness campaign in Kakinada district to educate the public ...

Nutrition Sri Lanka – an ambitious program to end malnutrition – was formally launched recently. It seeks to provide undernourished children and pregnant women with the nutrients essential through the ...

Anandharamakrishnan, PhD (Food Security) – CSIR – National Institute for Interdisciplinary Science and Technology Dr.

C Anandharamakrishnan, an agricultural scientist and director at CSIR-NIIST, has been awarded the Tata Transformation Prize for his pioneering work in food engineering, particularly in fortified rice ...

Consumers have to pay an additional Rs5 per kilo for the fortified rice, which is blended in Kathmandu, Surkhet, Janakpur and ...

C Anandharamakrishnan, agricultural scientist and Director of the Council for Scientific and Industrial Research ...

The Tata Transformation Prize, in collaboration with The New York Academy of Sciences, awards visionary Indian scientists focusing on Food Security, Sustainability, and Healthcare. With entries from ...

As many as 18 wagons of rice, that left Punjab’s godowns earlier this month for Dimapur in Nagaland, have been found to have ...