Today Luke checks out the latest new cooler from Zalman - the CNPS10X Performa Black. This sub $40 cooler seems to tick quite ...

Jim Wing, a Pima County Sports Hall of Fame baseball coach who helped Arizona win NCAA championships in 1976, 1980 and 1986, died Sunday, Nov. 3, in Tucson. He was 88. Wing was the UA’s pitching ...

Among the most likely concepts is a blended-wing-body aircraft, which combines the fuselage and wing into one. This deviates from the traditional tube-and-wing design that has been the norm for ...

DETROIT --The Detroit Red Wings couldn’t slow down the Winnipeg Jets in a 6-2 loss at Little Caesars Arena on Wednesday night. Goalie Alex Lyon finished with 23 saves for the Red Wings (4-5-1 ...

So far, chicken wings are my favorite meal to make in the air fryer. They are simple, quick and delicious -- and most importantly to me, clean-up is a breeze because very few dishes are used ...

If you’ve watched The West Wing, there’s a good chance you fall into one of two camps. One train of thought sees Aaron Sorkin’s political drama as an idealistic, naïve depiction of ...

Fast-food chain Wingstop (NASDAQ:WING) beat Wall Street’s revenue expectations in Q3 CY2024, with sales up 38.8% year on year to $162.5 million. Its GAAP profit of $0.88 per share was 7.6% below ...

For the seventh game of the regular season, there was plenty of emotion in the Red Wings' 5-3 victory against the Devils on Thursday at Little Caesars Arena. Christian Fischer and Ben Chiarot both ...

"It is our honor to be flying the American flag and the Texas flag and some red, white, and blue streamers to open the air show here, the 40th anniversary of the Wings over Houston air show," team ...

The California-based startup has announced plans for a 200-passenger "blended wing body" aircraft called Horizon. It could hold about the same number of people as a Boeing 737 Max but would look ...

Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp. By Sam Sifton Eric Kim’s oven-fried hot wings.Credit...Mark Weinberg for The New York Times.