The French are masters of pastry, so it's no surprise that their cakes are some of the very best in the world. When it comes ...

Pastry by Camille is the new go-to if you’re looking for some French culinary delights. From macaroons to croissants, crepes and fresh baguettes, and even a fantastic tea selection from Palais ...

Beaucoup Bakery’s co-owner and pastry chef Betty Hung understands that the complexity of French baking can be intimidating, especially because this style of baking extends beyond ingredients and ...

This almond pear galette is sure to impress. Enjoy a vegan twist on the classic French tart known for it's rustic style.

Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.

A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla ...

One is La Pâtisserie Française on Bardstown Road. The French pastry shop is owned and operated by Charles Reed, whom I last spoke to in 2022 about his downtown restaurant, Melba’s Culinary Canvas.

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on ...