A remarkable new treatment for arthritis made from boswellia serrata (frankincense) and commiphora molmol (myrrh) has been found to be as successful at reducing pain and inflammation caused by ...
In a heavy-bottom pan, combine the grated zucchini and milk. Cook on low heat until the milk is absorbed. Stir in grated khoya, cooking for 10 minutes on low heat until ghee separates. Garnish with a ...
Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.
A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal. A mildly sweet ingredient, enhances the taste of halwa. Grind it ...
A classic winter treat, made with grated carrots, milk, sugar, and ghee, this warm dessert is perfect for cold weather. This light yet flavorful halwa is made from grated bottle gourd, milk, sugar, ...
Gajar ka halwa is the winter dessert we all wait for - juicy carrots cooked with milk, mawa, sugar and dry fruits. But let's be real, getting that perfect texture can be tricky. Image Credit: Getty ...
Lajjaya Singh's recipe for Himachal-style Alu Halwa is easy, straightforward and yum. It takes less than an hour to put together and will brighten up your weekend. Lajjaya was a social worker ...