Back in our college years, we all remember the days when partying seemed to be the only form of entertainment, and as broke ...

With the Yuletide season beckoning, and a cold wintry chill now permeating the air, now is the time to invest in a good red wine. Be it for quiet nights in huddled up under a blanket, or for ...

Medical professionals urge you to enjoy your favorite festive fixings, but also said fried, greasy foods, along with anything high in carbohydrates and/or sugar, are among the worst for anyone ...

The quality of Portuguese table wines has flourished in recent years. While these bottlings may be relatively offbeat for some, ther attractive qualities and prices should lure any curious connoisseur ...

Two words sum up this festive column - alternative and sweet. Seasonal suggestions so often concentrate, understandably, on the classics, but staying with them alone excludes the adventurous ...

From oats to avocados, a dietitian shares the eight best carbs to eat at breakfast for weight loss and how to enjoy them. Carbohydrates are the body's preferred fuel source, providing quick and easily ...

There is, however, something to be said for these cheerful and unfussy wines. What’s more, Nouveau Day falls on the third Thursday of each November—a week before Thanksgiving in the United ...

It’s a good thing we live in Maryland, where Costco doesn’t sell wine. But I did want to check out Costco’s wine program, so I headed recently to the D.C. store. I was specifically ...

From Chilean Carmenere to Italian sparkling wines, four sommeliers encourage you to bring something new to the table this holiday season. The holidays bring with them a plethora of flavors to one ...

He added that being in space causes astronauts to burn calories quickly and lose some critical nutrients with prolonged stay. “On Earth, we don’t usually think about gravity helping our muscles and ...

As a certified sommelier, when I entertain, I want to serve the perfect wines to match any meal, occasion, and person. Whether I'm ordering takeout, making one of my trusty weeknight dishes ...