The iconic cheese originated in the northern French region of Normandy ... the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Place the camembert into the hole on top of the zesty cranberry sauce. Make a small incision in the top of the cheese and press in 1 rosemary sprig and the garlic clove. Place the loaf on a large ...

The French were on to it when they invented the baguette, the perfect lunch vehicle with its crunchy crust. Filling "passengers" may include absolutely anything — but for me cold meats always ...

If you prefer a milder cheese, use Brie instead of the Camembert. Hungry for more? Find lots more cheese recipes in our ...