Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.

Boulangerie Pierre Alix opened its doors in Holloway Road on November 21. First-time baker Pierre opened his first outlet in Muswell Hill Broadway with his wife Flo in 2021 where all their artisanal ...

The first Arlington location of a French-inspired cafe and bakery chain plans to open in Courthouse next year. New York ...

For those with a sweet tooth, check out their flaky Pain au Chocolat, rich Almond Croissant, or the exquisite Vanilla Cruffin ...

Nestled in the heart of East Burke, Vermont, Cafe Lotti isn’t just a coffee shop – it’s a portal to pastry paradise. This ...

Tiong Bahru, a well-loved Singapore-based French bakery, is set to open its first Philippine branch in Bonifacio Global City ...

No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — cakes, pies, cookies, pastries. Even if you’re stuffed, there’s always room ...

When we think of a croissant we think of a butter flaky pastry, but early versions of the croissant actually didn't use ...

Arizona’s breakfast scene is a treasure trove of delicious surprises, and I’m here to spill the beans (and the syrup) on the ...

"The other day I had some friends over [and] I got an apple tart from Trader Joe's," Garten said. "I put it in the oven, it ...

Fieldstone Bread is bringing its artisanal bread and treats to the White Rock neighbourhood with its new location.

Christmas parties are always fun to attend but cooking up a storm for guests is not as fun. It takes at least three hours to ...