Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry
Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.
As The French Confection prepares to close, owners look back at serving Aquidneck island
Aquidneck Island's French pastry staple will be closing shop on Nov. 27. Owners Karen and Xavier Mauprivez, both 67, have ...
French dessert menus were boring. Then this dish came along
It was always the same: creme caramel, fruit salad and chocolate mousse,” says Paris-based gastronomy expert Bernard Boutboul ...
Eater on MSN6 天
Aussie Pies and French Pastries Rule at Curtis Stone’s New Beverly Hills Bakery
Stone closed the Pie Room’s storefront in November 2021 and moved its baked goods to the butcher counter at his other ...
Palo Alto Weekly13 天
ONKI Bakery brings classic French pastries with Asian flavors to Redwood City
It’s currently a one-woman show at ONKI Bakery, a new business that popped up at the Redwood City Kiwanis Farmers Market last ...
'So thankful': French-born chef opening 'dream' bakery in Lehigh Valley
A renowned chef – who has amassed a large and loyal fan base by serving up her artisanal tarts, croissants, macarons and other French treats at local farmers markets – ...