Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...
Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.
Looking for a pickled green bean recipe quick? This herby pickled beans recipe swaps traditional dill for other fresh herbs, such as tarragon or fennel. Homemade dilly beans are easy to make.
As the holiday season approaches, easy and flavorful recipes can elevate any gathering. Chef Charles is offering up some ideas that ... adding fresh, blanched green beans directly into the mixture.