Thai chilli to taste, Thai glass noodles, mint leaves, chopped coriander, lime wedge, Fish sauce to taste, chopped Pigeon brand pickled mustard, sliced pickled garlic in brine, Pickled garlic liquid ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...