For this popcorn chicken, chunks of chicken breast are soaked in buttermilk and then fried to golden perfection. Serve them ...

Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

Fried chicken is a beloved dish that brings comfort and joy to many. Whether it's a family gathering, a picnic, or just ...

Looking for the best fried chicken recipes? Try one of these Southern fried chicken favorites tonight for a family meal ...

Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to ... To keep the chicken warm, place on an oven tray and place in a preheated 160°C oven. + Serve the ...

Korean fried chicken chimaek is crunchy, juicy, and well popular among Koreans. Scroll down to get the full recipe for the ...

Chef Will Zuchman, who once made an appearance on “Iron Chef” in 2004, offers a fried chicken-centric menu at Laney’s.

Ezell’s is a go-to, but you can also try Teriyaki Way and Chicken Prince to satisfy that craving.

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...