You shouldn't need to add any extra salt as the mackerel is naturally salty. Gently bind everything together and shape the mixture into eight flat cakes. Lightly dust the cakes in the seasoned ...

Smoked mackerel is also very inexpensive. Fresh mackerel can be grilled, fried, barbecued or poached and is perfect for stuffing and oven-baking. It works well with strong, spicy flavours and a ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Add the fried eggplant and toss over high heat until hot, 3 minutes. Fold in the cilantro and season with salt; keep warm. Brush the mackerel with olive oil and season with salt and pepper.

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...

There may be an abundance of new food to try when you travel, but which cities have the best cuisine? Here are the 14 top ...

Can fried rice get any easier or better? We’ve added diced fragrant Thai fish cakes to the mix for a fun and filling meal. If ...

mad scientist concoctions like mustard beer to the more tried-and-true fare of nachos and funnel cake. The lure of fried food is undeniable. The delectable scent of caramelizing sugar or the ...

Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...