You shouldn't need to add any extra salt as the mackerel is naturally salty. Gently bind everything together and shape the mixture into eight flat cakes. Lightly dust the cakes in the seasoned ...

Add the fried eggplant and toss over high heat until hot, 3 minutes. Fold in the cilantro and season with salt; keep warm. Brush the mackerel with olive oil and season with salt and pepper.

Steamed, pan-fried mackerel lend their silvery sheen to a ... Made with glutinous rice flour, the pleasantly chewy “cakes,” angku kuih, reveal fillings of sweetened black sesame, red bean ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Smoked mackerel is also very inexpensive. Fresh mackerel can be grilled, fried, barbecued or poached and is perfect for stuffing and oven-baking. It works well with strong, spicy flavours and a ...

There may be an abundance of new food to try when you travel, but which cities have the best cuisine? Here are the 14 top ...

mad scientist concoctions like mustard beer to the more tried-and-true fare of nachos and funnel cake. The lure of fried food is undeniable. The delectable scent of caramelizing sugar or the ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

The post 20 food spots at Yishun & Sembawang that you’ll want to take unpaid leave for appeared first on SETHLUI.com.

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...