Recently, as I was researching how to make scalloped potatoes in the Instant Pot, I came across a recipe for something else entirely: potato scallops! These deep-fried disks are popular at ...

Heat the oil in a frying pan over a medium heat. Fry the scallops for 1½ minutes on each side. Add the butter and fry until golden. To serve, scatter the cauliflower florets onto a serving dish ...

Scallop sizes can vary, depending on where you live and what you can get your hands on. In my part of the world, the south-west, the scallops are fairly small compared to the huge scallops that are ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Scallops served with a curry cream on a crisp potato wafer and tangy keri. Take juices left in pan and work into a fry of shallots, garlic and malt vinegar with heavy spices from the spice mixture.