Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.
These baked turkey samosas are packed with flavour and crunch and much healthier than regular deep-fried lamb samosas ... Add the lentils and spinach and cook for 2–3 minutes, until the spinach ...
In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Set aside. Heat the vegetable oil in a pan over a medium heat. Add the cardamom pods ...
Fresh spinach leaves dipped in a rich batter and fried crisp. Then the best part, top the pakoras with yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala. Mix the flour, salt, ...
Wash the spinach and pop it into a saucepan of boiling ... Serve the waffles on warm plates with a fried egg sitting on top, a generous amount of avocado cream and the roast tomatoes.
Readers say chef David Walzog's version of the classic steakhouse side is one of the best creamed spinach recipes they've found. Quite possibly the best creamed spinach recipe you'll find ...
Remove from the fridge 20 minutes before cooking. You can tuck a few steamed spears of asparagus in the gurnard fillets along with the spinach. Instead of the parmesan use a grated tasty cheddar ...