Stir – fried dishes use a wide range of ingredients and ... stir – fry with boiled meat, fry without water, soft fry, hard fry, and quick – fry. Broiling, stewing, braising, and boiling ...

For any fried rice dish, you need to let the cooked rice cool ... grain rice in a bowl and rinse it several times, until the water is almost clear. Drain off most of the water, then weigh the ...