In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

Indulge in the ultimate holiday treat with this rich, dense, and super chocolaty fudge cake! Covered with a luscious chocolate ganache and topped with dark chocolate shavings, this cake is a ...

There’s something magical about a perfectly baked chocolate cake. It's rich, moist, and layered with a creamy fudge fr ...

Five-ingredient sugar cookie fudge doesn't require a candy thermometer. Its base is made with white chocolate chips and a pre ...

Fudge is an easy, no-bake dessert! Here, you'll find creative ways to make it in all of your favorite flavors and mix-ins: ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. The chocolate “lava cake” is firmly entrenched in the culinary pantheon—it’s the kind of ...

Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom ...