Grate the jaggery (gur) dissolve it in warm water and stir until it dissolves completely. Heat ghee in a pan. Add the whole wheat flour (atta) and roast it on low heat until it turns golden brown and ...

Poosanikai Halwa is one of the traditional South Indian desserts made with white pumpkin, which has a sweet and rich texture. Here is the recipe, along with the benefits of white pumpkin and some ...

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Cook grated carrots with milk in a heavy-bottomed pan Add sugar once milk reduces; cook until halwa thickens Stir in cardamom powder for aromatic flavor enhancement Mix in ghee to enrich flavor and ...

7. Check the taste and if required, you can add some sugar. i did not add any sugar as the taste was perfect for us. 8. Serve gajar halwa hot or warm or chilled.