There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much ...

Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much as ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

It indicates, "this type of media can be played." For centuries, gamtae seaweed was harvested and eaten by locals in one region of South Korea. Today, it's a hit among Michelin-starred chefs abroad.

Mountains of brown, sludgy sargassum, an invasive species of seaweed, have rendered popular beaches in the Caribbean into an unsightly mess. The situation has become so dire that Barbados' prime ...

Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

See seaweed anew at the Martha's Vineyard Museum.

Seoul’s food traditions extend back centuries, from the hearty bowls of seolleongtang (ox bone soup) found in cozy restaurants to the simple vegan fare of Buddhist temples. Long-standing ...