The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown ...
Want extras or the magazine by itself? They’re available here. Meanwhile, read it online here. It’s called gamtae, and — as Kiki Aranita reports — chefs around here are using it for the blast of umami ...
Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.
There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much ...
This dispatch examines two solutions that used the under-appreciated, near-magical power of seaweed: one through robotics and the other through bioengineering. The robot ate vast algal blooms ...
Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
During her visit, Lloyd’s highlights were the gamtae sandwich – seaweed and Caerphilly cheese between crisp fried bread – and sourdough bread made from nurungji. A core aspect of the menu is ...
Magic Seaweed provides forecasts at more than 4,500 beaches around the world with 2m users a month Global surf forecasting firm Magic Seaweed (MSW) has announced it is losing its name as it merges ...
Mari Granström, a biochemist, sources microalgae from the Baltic Sea and seaweed from the Caribbean Excessive outbreaks of seaweed and microalgae are clogging up waters from the Caribbean to the ...