Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. If you're looking ...
Generally, in recipes that I want a super potent fresh garlic flavor like garlic bread or shrimp scampi, I won’t use jarred. But there’s no reason you can’t if you want to. Jarred garlic can work ...
This recipe loosely steals its inspiration from the classic French salad nicoise. It’s hearty enough for dinner and uses delicious seasonal asparagus. Ideally, add the chorizo piping hot from the pan.