A Bundeswehr base in Germany has been cordoned off after its water supply was contaminated, with the German army confirming it had launching an investigation into possible sabotage. Soldiers at ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

One of the great simple pleasures of the chilly months of fall and winter — or even the summer months if you're a dedicated soup lover — is spending the evening making a large batch of soup.

Shortfalls in the German army's personnel and equipment are "dramatically" hindering its readiness for combat, according to a new report. No submarines or large transport planes were available for ...

Editor's Note: These are courtesy translations of local news provided by the U.S. Army Garrison Poland Public ... there could be no shortage of soldier's pea soup, and for those with an even ...

In short, the Seven Core Army Values listed below are what being a Soldier is all about. Bear true faith and allegiance to the U.S. Constitution, the Army, your unit and other Soldiers.

One of the most important choices you will make when joining the military is what job you want to do. With hundreds of jobs from which to choose, it can be very tough to narrow it down to just one.

Joining the military can be an exciting and life-changing experience. There are a lot of reasons young men and women across the United States show an interest in the Armed Forces. Some have a ...

A German military aircraft has been dispatched to Beirut to facilitate the departure of staff from the German Embassy, along with their families and personnel from German intermediary organizations.

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Variations/ Substitutions 1. If you happen to have bacon but no ham, use that instead! 2. Use either vegetable oil or butter ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...