Bring a large saucepan of salted water to the boil. Add the spaghetti and cook for 8–10 minutes, until firm but slightly chewy (al dente). While the spaghetti is cooking, beat together the eggs ...
Fortunately, Stylist has published lots of vegan dinner and dessert recipes over the years ... or the meat-free twist on classic pasta carbonara with tofu and quinoa bacon.
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