Ram Sapkota was formerly manager at the popular Mint and Mustard, but now he has gone it alone in a hugely exciting project that fuses cuisines from Nepal via Delhi and Mumbai, all the way to Kerala ...
While many UK cities showcase fantastic Indian restaurants, none rival London’s unparalleled diversity, regionality, and originality. From northern specialties to Kerala coast influences, the capital ...
Add chopped coriander, cumin powder, and garam masala to taste. Hand-form the lentil mixture into round, flat kebabs. Kebabs can be grilled or shallow-fried till crispy and golden. Serve your homemade ...
Signature starters include vegetarian delights like Lahori Paneer Tikka and Urad Dal Ki Shami, alongside non-vegetarian options such as Gilafi Seekh Kebab and Basil Fish Tikka. Comforting soups ...
Hearty vegetarian starters include Lahori Paneer Tikka and Urad Dal Ki Shami, while meat lovers can savour Aatishi Murgh Tikka and Gilafi Seekh Kebab. Basil Fish Tikka offers tender fish marinated in ...
QEY’s European cuisine offerings that one can try are Caprese Burrata Delight, The Qeysar, Iskender Kebab, Calamari Fritti, Chicken Cacciatore ... Thai Green Curry, Puli Munchi, Open Taco and Gilafi ...
Sweet potato kebabs offer a healthy and flavorful treat, brimming with spices and the natural sweetness of sweet potatoes. These nutrient-rich kebabs are easy to prepare, offering a delightful ...
The OG Seekh Kebab, Seafood Nippat Masala, Delhi 6 Gol Gappe, Kung Pow Wow, Congee-niality Crisps, and Tandoor Roasted Chicken Cannelloni come recommended. We’re eyeing the desserts — Chocolate Molten ...
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Recently, I was tasked with reviewing Selim Kabab Ghor. Confession time: I happen to be a kebab fanatic, so much so that most people have found that my nickname rhymes with kebab. Perhaps ...
Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar ...