Promise. Ginger ale is the It Girl of sodas, and you can’t convince me otherwise. It’s slightly spicy, super bubbly, and 100-percent delicious. It’s also very underrated as a mixer for ...
When you’re feeling queasy, you might head to your fridge for a can of ginger ale with the hope that the fizzy drink can ease your nausea and soothe your upset stomach. And there’s good reason ...
Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The Kitchn says, “Some ginger beers are brewed with champagne yeast ...
Spicy ginger ale, tart cranberry juice, dry sparkling wine, baking spices, and a citrus brandy liqueur combine in this low-alcohol punch for big flavor, and a show-stopping centerpiece.
Mix nannari syrup, lime juice, and lemonade. Stir in basil seeds, pour over ice, and garnish with mint. A tropical and floral drink, blending coconut water and lavender with a hint of ginger ale.
Instructions: Shake whisky, saffron syrup, and lemon juice with ice, strain into a glass, and top with ginger ale and orange bitters. Instructions: Shake first four ingredients with ice, strain into a ...