Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

Modern producers add carbon dioxide for forced carbonation (though some small-batch purveyors may use brewer’s yeast to develop the bubbles), accelerating the brewing process and keeping the alcohol ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

Elaine Fraser recognised the symptoms of anaphylactic shock thanks to training by the school where she works When teacher Elaine Fraser collapsed at home after drinking a ginger beer, she had no ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Although the terms were once used interchangeably, ginger ale and ginger beer grew apart during the 19th and 20th centuries.

These ginger beer bottles were all made in the pottery of A.W. Buchan in Portobello, near Edinburgh, Scotland. As you can see the bottles were used by companies all over the world, from Portobello ...