A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...
There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.
Using yeast shortens the fermentation time to about a day or two, depending on your recipe; once your ginger beer is ready to drink ... Others, including Fever-Tree (yes, they make both ginger ale and ...
Even though my favourite alcoholic beer is actually ginger ... encyclopedia explains this original recipe was “made by fermenting a mixture of ginger, water, sugar, cream of tartar, and yeast.
This simple highball combines dark rum, ginger beer and fresh lime ... the brand must be used in the recipe. If you are creating this at home, any rich dark rum will suffice.
Top with ginger beer, then gently stir the ingredients to combine everything. If using, add the Angostura bitters on top before garnishing with the fresh mint.