Police in Secunderabad raided a ginger-garlic paste manufacturing unit in Khammam District, seizing 960 kg of adulterated paste worth Rs 1.32 lakh. The unit lacked an FSSAI license and displayed ...
Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.
This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint. Equally delicious served hot ...
Firstly, at SKR Food Products, the team seized 1000 kilos of ginger-garlic paste "on suspicion of adulteration and substandard quality." They collected samples to be sent to the lab for a detailed ...
Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with ...
But don’t exceed more than three to four cloves in one day to avoid side effects. “Prepare garlic tea by boiling water with mashed garlic, ginger, and cloves. Let the mixture steep, then drink it like ...