recipe developer Ting Dalton suggests cooking honey-glazed ham steak instead. She also mixes mustard into her glaze since ...
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Skillet Ham Steak
Slice it into portions, and it’s ready to serve. If you want to add extra flavor, you can brush the ham steak with a glaze made from a mixture of honey, Dijon mustard, and a touch of apple cider ...
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To make four servings, you’ll need: Preheat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
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