If your gluten-free food is exposed to foods with gluten through physical contact or cooking practices, you may have a celiac disease flare-up. Getting enough fiber, vitamins, and minerals on a ...
Then there was — and is — the astronomical cost. According to data from Celiac Canada, the price of gluten-free food is 150- to 500-per cent higher than their gluten-containing counterparts. “My ...
Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your small intestine. Foods high in gluten cause celiac disease symptoms.
Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...