What makes sticky rice (also known as glutinous rice) one of the best side dishes is that it has just enough flavor to give ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the sides of the pork ...

Instructions Thoroughly rinse and drain the soaked glutinous rice in a sieve. Spread into a 28 cm (11 inch) cake tin and mix in the pandan leaves. Steam over a wok of boiling water for 20 minutes ...