Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

A marinade infuses the chicken with flavor prior to cooking and makes sure it stays extra juicy and tender (never dry). And odds are, you likely already have the ingredients for this one in your ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

I think you will find the results best if you leave the chicken in overnight. I sometimes add fennel seed to the basic marinade, rosemary spikes and a little garlic. Other times I use lots of ...

I have bought a 'char-grill', but find most chicken a little boring unless I season them first. Please could you suggest a good standard marinade for poultry, that can then be served with my ...

these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.

it's easier than you think to make your very own chicken dinner at home. And when it comes to marinades, for the best and most juicy fried chicken, you might be surprised to find out that the ...

My marinade is a simple mix of olive oil ... to the type of olive oil and vinegar you use. For the best flavour, marinate the chicken overnight, but if you’re short on time, aim for at ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.