Heat a large skillet over medium-high heat. Add beef, onion and garlic and then break beef up with a wooden spoon. Season with Worcestershire sauce, a dash seasoned salt and pepper and then brown.
I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.
This beef fried rice recipe is the perfect one-bowl meal that combines ground beef, leftover rice, and the warmth of cumin for the perfect meal! It’s faster than takeout and only takes 15 minutes to ...
This is one of those recipes Mom loves for a quick and rewarding meal. Get the Recipe: Ground Beef Philly Cheesesteak Sandwich Taco Casserole. Photo credit: Keto Cooking Wins. Tacos are always a crowd ...
Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...