For a start, she says, the beef döners served up across Turkey today, are a recent innovation. "I was here in the '70s and döner was always made with lamb," Işın says.
And it all comes down to the beef: 100% USDA ground chuck with zero additives, fillers, or preservatives. In-N-Out even has its own patty-making facilities to keep quality tight,delivering fresh ...
A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ground beef without any ...
Everyone loves a good burger, but there’s nothing quite like this ultimate beef burger. Not surprisingly, the star of this show is the beef patty, and Colin has a recipe for the most delicious patty ...
For a more family-friendly dish, this recipe combines ground beef, elbow macaroni, and melty cheese. It's a stew-like dinner that even picky eaters will love. The icy Oklahoma weather means this ...
Get ready for a big debate over the amount of red meat on your plate. Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell ...
It consists of two parts: the ground module, known as the “mothership”, and the air module. The ground module features a six-wheel, three-axle design with 6×6 all-wheel drive and rear-wheel steering, ...