Tamales can be made to accommodate special diets like gluten-free, vegan, and vegetarian. Tamales have been eaten for centuries — the Mayans, Aztecs, Incas, Toltecs, and Olmecs ate them — and ...

Like waiting overnight for a Flying Saucer pie at Thanksgiving, tamales are a Houston holiday tradition. Sure, they’re not hard to find in the city year-round, but it’s leading up to Christmas when ...

Filled with all kinds of meats, vegetables, beans, cheeses and even fruits, tamales are a traditional Mexican and Latin American dish all year round, but they are consumed the most during the ...

For many California families, tamales are as much a part of Christmas as candy canes. The traditional Meso-American dish remains popular on winter holidays until New Year's Eve. Tamales ...

And in Arizona, you've got tamales. When I moved here years and years ago, I didn't know anything about them. Which is why, after someone gave me a batch the first Christmas I spent here (in ...

Gente flock to their favorite spots to grab dozens upon dozens to take home and share with their families. Traditional Mexican-style tamales are made with prepared masa and contain fillings of red or ...

When trying to track down top-tier tamales, there are more places to look than your local Mexican restaurant. Tamale vendors outside grocery stores and gas stations have sold corn-husk-wrapped gold ...

"We've been making, eating and sharing tamales for centuries," American-Statesman reporter Natalia Contreras wrote in a helpful 2021 article. "There's evidence of tamales originating in what is ...

Grabbing a plateful of tamales and unwrapping the corn husk layer to reveal soft, fluffy masa and shredded beef marinated in spicy red chile is the best present anyone could ask for. But tamales ...