She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses, salads and slow-roasted meats immediately ...

This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.

If you’ve ever dreamed of bringing the vibrant flavors of Greece into your kitchen, this recipe for Greek Chicken Gyros ...

S ometime this year – the exact date is lost in a blur of bouzouki and baklava – it will be 40 years since Neofytos “Freddy” ...

The Great Greek Mediterranean Grill has opened its second Bay Area location in San Ramon. Following up the success of the ...

"We love sharing our food, our culture, our traditions, our life, our church, everything we live we love to share with the ...