How a Sangrur farmer transformed 50 acres with the ‘golden grain’
Krishan, along with his younger brothers, Gopal and Stapal, manages 50 acres —22 acres of joint family land and 28 acres on ...
Feeling the 4pm slump? Fruit chaat and roasted chana can help beat your mid-afternoon ...
It’s 4 pm and you’re feeling sluggish after lunch and demotivated as the day hasn’t ended yet. Consider these nutritious ...
5 Must-Try Vegetarian Dishes in Goa
A traditional Goan dish consisting of boiled jackfruit, cooked with coconut, jaggery and green chillies, and seasoned with tempered mustard seeds. A sweet rice dish cooked with sugar, ghee and ...
Business Recorder7 小时
Prices of essential kitchen items show a declining trend
The survey observed a reduction in sugar price which in wholesale market went down from Rs6,750 to Rs6,600 per 50kg bag or ...
The New Indian Express6 小时
A plate less ordinary
Caravans often cooked meat in open pits during their journey and carried it along on their travels. But times are changing. The Green Revolution introduced wheat as a staple, gradually transforming ...