Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Building muscle strength requires a protein-rich diet and Indian meals offer plenty of healthy, plant-based options. Here's a ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have ... in a pan and add the dal ...

A balanced breakfast provides the energy to kickstart your morning and keep your body fueled until lunch. Indian cuisine ...

Best enjoyed with Indian breads. Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, garlic, onions, green chillies, garam masala and salt. Heat oil in ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...

“The next green revolution will supercharge the tools of the old one,” says Robert Fraley, chief technology officer at Monsanto and a winner of the prestigious World Food Prize in 201 ...

ground coriander and 100ml/3½fl oz of the coconut milk into a blender or food processor and blend to a smooth purée. Add this mixture to pan along with the whole green chillies and salt ...

As the star of “Spin,” Disney’s first TV film with an Indian American lead ... the vegetable fried rice and green papaya salad. “My dad’s favorite Thai food is papaya salad, and my ...