Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney ...

Protein is an essential nutrient that helps in building lean muscle, and helps maintain a healthy weight. Vegetarians often ...

India is a diverse country with various regions and cultural traditions, which is reflected in its wedding cuisine.

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and ...

Spinach, or palak, is a popular leafy green in Indian cuisine, particularly in the winter when it is at its freshest and most ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.

Spoon, stir, savour; this marinade brand is ‘killing it’ with a range of shortcuts to Indian and Western flavours ...

Travel the world through your kitchen! Discover 27 global dishes you can easily nail at home and impress your taste buds ...

A creamylicious burger featuring a tomato and mozzarella patty, fresh basil leaves, balsamic glaze, olive oil, spicy ...

Reflecting the full variety of flavours and ingredients on offer at Dakwala, the wide choice of meat, vegetarian and vegan ...