Refrigerate overnight if possible, but for two hours at a minimum. Step 5: Place the chicken pieces on metal or wooden skewers, making sure that they are packed tightly together. Grill chicken skewers ...

Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers. Set chicken skewers over direct heat. Grill, turning frequently, until chicken is cooked through ...

Alternatively, cook in a tandoori oven, under a hot grill or on the barbecue, until charred and cooked through. Carefully remove the chicken from the skewers and transfer to serving dish.

Cover and refrigerate for 15 minutes to marinate. Preheat a char-grill pan over medium heat. Thread the chicken onto 8 metal skewers, brush the chicken with the extra oil and cook, in batches, for 4–5 ...

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There's nothing like dinner hot-off-the-grill in the warmer months. Making chicken kabobs are usually a go-to during this ...