Luckily, we also believe practice makes perfect – that means steak should be on the menu all year round. Lots of marbling along with larger pockets ... but not as ideal when searing. A closed grill ...
Both restaurants are listed on the World’s Best 101 Steak Restaurants, and 100 Top Tables spoke to their head chefs – Amine Errkhis and Oliver Hyde, respectively – to learn some tips and ...