Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

A pizza oven is like any other oven, right? Not exactly. But with a certain technique you can roast a beautiful, ...

This cuts cooking time by 15-30 minutes ... This leaves the meat dry if it's in the oven too long. By flattening out the chicken, you’re exposing the legs to the heat of the convection currents ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

This Chicken Pie is the type that you bake in a ramekin without crust, adding only a layer of mashed potato with cheese on ...

If you have some chicken thighs or drumsticks in the fridge we have some easy options where your oven does most of the work. If you've never tried cooking rice in the oven, here's your sign to ...