If you grill your steak, Gulbro cautioned that "dry-aged steaks have less moisture and will cook faster than wet-aged steaks." Fortunately, there are measures you can take to ensure your meat ...

This is the moment a wild monitor lizard stepped on a light fixture in a restaurant's ceiling, knocking it loose and ...

In general, meat that has been matured traditionally ('dry-aged') will tend to be ... tougher cuts and which need longer cooking than cubes of "braising steak".

A well-grilled steak can be a truly transcendent ... or sirloin or choose to use a dry rub or marinade on your steak, this simple, memorable technique will help make the most of every meal.

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.

Wolfgang’s Steakhouse is a premier upscale chophouse chain renowned for its dry-aged steaks, exceptional seafood, and fine ...