Set to one side. Preheat the grill to its highest setting. When the mackerel fillets have marinated, remove them from the marinade and pat dry with kitchen paper. Make several diagonal scores in ...

Preheat the grill to high. With a sharp knife, slash the sides of the mackerel and season with salt and freshly ground black pepper. Place on a grill tray and grill for 3-4 minutes on each side ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

There are plenty of grilling and BBQ accessories that are worth the investment, like a charcoal chimney starter or a good ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

Once all the ingredients are combined, the pasta can then be applied to the mackerel fillets. Ramsay recommends serving this roasted mackerel with a side of silky soft mashed potatoes. Read more ...

The fish will finish cooking in a residual heat. To serve spread the tomato and sardine ketchup onto the toasted bread and top with the fillet of mackerel To make the beetroot and apple salad ...

Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

The porcelain-enameled cast iron grates transfer heat beautifully to create those coveted grill marks but also minimize sticking. A fish fillet came off the grill cleanly both skin- and flesh-side ...

What is the best gas grill overall? Summer may be over, but a new season of grilling has just begun. We've tested and reviewed the best gas grill for every budget and need, keeping an eye out for ...

From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...