Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...
Saba misoni (Mackerel in miso) is a popular Japanese dish where mackerel fillets are simmered in a mixture of miso ... It can be enjoyed fresh as sashimi, or cooked as grilled or miso-simmered ...
There are plenty of grilling and BBQ accessories that are worth the investment, like a charcoal chimney starter or a good quality meat thermometer. But what about those wire fish baskets?
Mackerel is an ideal fish for baking and grilling. To make it juicy, the fish should be marinated in spices and oil. The chef shared a recipe on Instagram for a delicious and juicy baked mackerel with ...
When he filleted it and cooked it in the fish grill at home for the first time, the fillet crumbled, and chunks of meat dropped from the wire grid. The meat is soft all the more because it is juicy.
Canned seafood options – like tuna, salmon, mackerel, or even lobster – make quick and easy additions to salads ... Follow these tips from Chef Charlotte Langley on how to freeze fresh fish at home: ...