Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender ...

Although less common, spatchcocking (removing the turkey’s backbone) and grilling turkey are also ... Marinate/dry brine your turkey in herbs and spices:Herbs and spices such as rosemary ...

Low temperature roasting can also help reduce the formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) during cooking, some of which are carcinogenic. Cons: Roasting is ...

brining your turkey is the secret weapon that can transform an ordinary bird into a remarkably juicy, flavorful feast. This step allows the meat to absorb moisture before cooking, ensuring your ...

If desired, serve with fresh thyme. This pork chop recipe was inspired by Southern chef and cooking show host Nathalie Dupree. The thick-cut chops are brined in apple cider and salt overnight ...

At the same time, a brine can help infuse a bird with flavor, and adding liquids can help keep it moist while cooking. There are two main methods of brining a turkey: wet and dry. A dry brine ...

And remember, cleanliness is next to godliness whenever cooking with turkey or other poultry ... If you choose to wet brine you turkey, you can start doing so even if it isn’t fully thawed ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

In addition to brining the turkey in milk, Postelnick stands by another unorthodox method for cooking his turkey: spatchcocking it. Spatchcocked turkeys cook faster and more evenly than a ...

A brine can include anything from just salt and water, to sugar, seasonings, spices, and other aromatics—like garlic or herbs. Some brines start two to three days prior to cooking, and some are ...