The plane carrying the Auburn University men’s basketball team was forced to turn around mid-flight after at least two of its ...

And it all comes down to the beef: 100% USDA ground chuck with zero additives, fillers, or preservatives. In-N-Out even has its own patty-making facilities to keep quality tight,delivering fresh ...

Only about 3% of beef qualifies, so when you bite into a Mooyah burger, you’re tasting the best of the best. A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger ...

Storing cooked beef in an airtight container can help prevent bacteria from growing. Make sure to cook raw beef within 3 to 5 days after purchasing and within 1 to 2 days for ground beef. Once ...

I just keep hoping that we don't see snow for months! I am not ready for that at all. Bring on sweaters, cute boots, and hot ...

I was wrong. I recently had a lightbulb moment when I stumbled over a tip on a BBQ forum about ground meat. You see, I can’t think of a better comfort food than something savory wrapped in dough.

Assistant Professor, Department of Global Studies; Director of Food Studies, University of Oregon Beef is one of America’s most beloved foods. In fact, today’s average American eats three ...

MT made this goulash in the morning ... I also didn’t add the olive oil, thinking any fat from the beef would suffice. And, finally, the meat I used weighed closer to 1 pound than 2.

Beef is one of America's most beloved foods. In fact, today's average American eats three hamburgers per week. Beef has also reached iconic status in American culture. As "Slaughterhouse-Five ...